Imam Bayildi Roasted Eggplant Pasta

REMAKE ORIGINALS RECIPES
Imam Bayildi Roasted Eggplant Pasta

This simple, pasta dish is my take on the Turkish eggplant dish, Imam Bayildi. A delicious baked eggplant dish of tomatoes, parsley, onion, garlic, and olive oil. It’s a great vegetarian dish packed with flavors that will awaken all your senses from sweet, sour, salty, bitter and umami. So, meat-lovers will enjoy this too!

This dish is perfect for lunch or dinner, served hot or cold.

SERVINGS: 4 | PREP: 5 MINS | TOTAL TIME: 20 MINS

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