Vietnamese Mashed Potatoes and Gravy

REMAKE ORIGINALS RECIPES
Vietnamese Mashed potatoes And Gravy

Vietnamese mashed potatoes and gravy infused with coriander seeds, star anise, shallots and ginger. I developed this recipe for my pho roast chicken. This recipe pairs perfectly with my pho roast chicken recipe. Together the flavours harmoniously work together to execute all the flavours in a bowl of pho ga (Vietnamese chicken noodle soup). Traditionally pho is served for breakfast, but this recipe is perfect for a Sunday roast or a simple weeknight dinner.

SERVINGS: 3 | TOTAL TIME: 30 Mins

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Pho Roast Chicken

REMAKE ORIGINALS RECIPES
Pho Roast Chicken

This pho roast chicken is my spin on Vietnamese pho ga: it’s juicy and aromatic. This roast chicken has all the flavours you expect in a steaming bowl of pho ga but its simplified into a delicious roast chicken. If you love pho ga, you’ll love this recipe. It’s super simple; you just need to rub the chicken with the seasoned butter and let it roast in the oven, no need to base or turn the chicken. For this roast chicken, I also made mashed potatoes and chicken gravy infused with coriander seeds, star anise, shallots and ginger. – {Click Here For The Recipe}

SERVINGS: 3 | PREP: 10 MINS | TOTAL TIME: 1 Hour 25 MINS

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Pan-Seared Sesame Lemongrass Pork Skewers

REMAKE ORIGINALS RECIPES
Pan-Seared Sesame Lemongrass Pork Skewers

Pan-seared sesame lemongrass pork skewers; sweet & savoury, with caramelized bits of lemongrass, garlic and shallots and a subtle roasted aroma from the ground sesame seeds. Pairs, perfectly with a bowl of rice or vermicelli noodles and served with an abundance of fresh greens, herbs and a drizzle of Vietnamese nuoc cham (optional).

I also have a few more variations of this recipe that I will share in the future! But for now, enjoy this simple and easy method.

SERVINGS: 3


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Saving Grace’s French Toast

REVIEW & REMAKE RECIPES
Saving Grace’s French Toast With Banana-Caramel Sauce

Review

Saving Grace’s French Toast isn’t your typical soft challah slice with a creamy soufflé interior instead they opted for French baguettes which are firm with a crispy exterior. The baguette was perfectly golden-brown with a soft center yet held up well with the warm banana-caramel sauce without getting soggy. Continue reading “Saving Grace’s French Toast”